[Thoughts on the Table – 95] Introducing Chicca Maione from Chicca’s Cooking Club

My guest today is Chicca Maione, an extraordinary cooking instructor for both in-person and online classes on Italian cuisine. Based in Castagneto Carducci – Bolgheri, Tuscany, Chicca and her partners have created a community of people from all over the world who love Italian food and participate in workshops, share their experiences, and create connections.

During the episode, Chicca invites everyone to attend their free cooking workshop on October 2nd. Please follow this link for all of the details and to register.

Chicca MaioneBesides talking about her classes, Chicca shares her fascinating story, from her Neapolitan origins to the amazing experience of cycling all over the world for over ten years, before settling in Tuscany and seeing her love for food and cooking materialize into a new career.

In the episode, Chicca Maione also goes over her philosophy on food, how to bring joy into the kitchen, and the benefits of cooking every day. Finally, she talks about the food she cooks the most (Italian-Mediterranean), which was studied for its links to health and wellbeing (as I had touched on in a previous episode with Diana Zahuranec).

To know more about Chicca and her Cooking Club, please check out her website: cookingintuscany.cc as well as her page on Facebook, TripAdvisor, YouTube, and Instagram.

Paolo Rigiroli

Author: Paolo Rigiroli

Now based in the UK, Paolo is an Italian who lived in Canada for nearly 18 years and blogs about Italian food and its many aberrations.