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	<title>Bread Archives - Quatro Fromaggio and Other Disgraces on the Menu</title>
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	<title>Bread Archives - Quatro Fromaggio and Other Disgraces on the Menu</title>
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		<title>Home-Baked Sourdough Bread &#8211; At Last!</title>
		<link>https://www.disgracesonthemenu.com/2020/02/home-baked-sourdough-bread.html</link>
					<comments>https://www.disgracesonthemenu.com/2020/02/home-baked-sourdough-bread.html#comments</comments>
		
		<dc:creator><![CDATA[Paolo Rigiroli]]></dc:creator>
		<pubDate>Thu, 20 Feb 2020 19:36:31 +0000</pubDate>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Pizza, Panini, Piadine]]></category>
		<category><![CDATA[acquired taste]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[baking cloche]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[breadsticks]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[double dutch oven]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[flavor]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[Mark Preston]]></category>
		<category><![CDATA[mineral water]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[San Francisco]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[tradition]]></category>
		<category><![CDATA[video]]></category>
		<guid isPermaLink="false">https://www.disgracesonthemenu.com/?p=7648</guid>

					<description><![CDATA[<p class="entry-featured-image entry-featured-image-7648"><img src="https://www.disgracesonthemenu.com/wp-content/uploads/2020/02/sourdough_wp.jpg"/></p><p>Never would have thought I could obtain these results in my regular oven and without special equipment. But after 11 months of weekly baking, fresh sourdough loaves have become a reliable tradition in our family. I’ve been thinking of posting my method for a while, but only now feel confident that it’s sufficiently streamlined and &#8230; <a href="https://www.disgracesonthemenu.com/2020/02/home-baked-sourdough-bread.html" class="more-link">Continue reading<span class="screen-reader-text"> "Home-Baked Sourdough Bread &#8211; At Last!"</span></a></p>
<p>The post <a rel="nofollow" href="https://www.disgracesonthemenu.com/2020/02/home-baked-sourdough-bread.html">Home-Baked Sourdough Bread &#8211; At Last!</a> appeared first on <a rel="nofollow" href="https://www.disgracesonthemenu.com">Quatro Fromaggio and Other Disgraces on the Menu</a>.</p>
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			<slash:comments>16</slash:comments>
		
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