Join Jason and Paolo as they resume their conversation on flavor. This week’s topic is umami, the mysterious fifth taste: its discovery and etymology, its presence in nature, and its negative image as MSG.
[Thoughts on the Table – 3] Umami

Quatro Fromaggio and Other Disgraces on the Menu
Pretentiously fixing Italian food around the world
Join Jason and Paolo as they resume their conversation on flavor. This week’s topic is umami, the mysterious fifth taste: its discovery and etymology, its presence in nature, and its negative image as MSG.
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I've been enjoying your audio blog series, Paolo and Jason! If you haven't yet, you guys should think about doing a podcast on iTunes.
Thanks Frank! Your feedback means a lot to us 🙂 Thanks for the suggestion to publish on iTunes, we're working on that.
And we got approved very quickly! Here is the link:
https://podcasts.apple.com/podcast/id691340865
Thanks again Frank!
Awesome! I've now subscribed and listen to your blog in the car on the way to work or on the way back home! The format is great, reminds me a bit of Holmes and Watson…
Ha! That's flattering. Thanks so much!