Jason and Paolo are back for a new episode. This week, it’s about the rewarding path to appreciating subtle flavors. Also, as a bonus, Jason presents his theory as to why North Americans don’t like liver anymore.
Listen now! 
[Thoughts on the Table – 5] Flavor Appreciation
I love McDonald's fries without any ketchup. ;P
I have to agree, ketchup really overwhelms the flavor of just about anything it touches.
Thanks for your comments and for listening! The podcast has just reached 300 downloads, which makes me very happy 🙂 Stay tuned for the next episode, going online very shortly!