[Italy: Instructions for Use] Dried Pasta vs. Fresh Pasta

fresh and dried pasta

It has been a long time since my last post on the travel website Experience Italy Travel, but I continue to host a section called “Italy: Instruction for Use” where I talk about Italian food and culture, and where I share useful tips aimed at first-time travelers to Italy. In this informative post, I go over the difference between fresh pasta and dried pasta, explaining why there isn’t really a debate on freshness when deciding between the two. Interested to know more? Click here for the full article.

Paolo Rigiroli

Author: Paolo Rigiroli

Now based in the UK, Paolo is an Italian who lived in Canada for nearly 18 years and blogs about Italian food and its many aberrations.

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