[Thoughts on the Table – 79] Introducing Valeria and Benedetta from Local Aromas

Wine, cheese, and olive oil sommelier Benedetta Bianchini and pastry chef Valeria Bianchini talk about their family company Local Aromas, which specializes in walking tours, cheese & wine tasting, and cooking classes in Rome, Italy, as well as online cooking classes.

During the episode, we discuss the four famous Roman pasta dishes, the Florentine Lampredotto, sweet wine and cheese pairing, the Roman dish called Suppli`, and the three kinds of Roman pizza.

If you are interested to join the online cooking school Italian Home Cooking (made simple!), Valeria and Benedetta have kindly offered a special discount for Disgraces on the Menu readers. Use the discount code DISGRACESONTHEMENU for a 15% discount on the monthly subscription to the entire school!

You can follow Valeria and Benedetta also on the Local Aromas YouTube channel, as well as on Instagram and Facebook

Original music by Dan Hughes.

Paolo Rigiroli

Author: Paolo Rigiroli

Now based in the UK, Paolo is an Italian who lived in Canada for nearly 18 years and blogs about Italian food and its many aberrations.

2 thoughts on “[Thoughts on the Table – 79] Introducing Valeria and Benedetta from Local Aromas”

  1. Hi Paolo! SO nice to have you back. Mark and I both enjoyed listening to and “meeting” Valeria and Benedetta. The discussion around lampredotto took us both back to the market house in Florence where we enjoyed it immensely. Sad there isn’t a pescatarian version for you! 🙂 We will definitely check out their online cooking school and YouTube channel. Stay safe and well

    1. Hi David!! So nice to be back and to learn that you haven’t unsubscribed from my feed! 🙂 Thanks so much for your comment, yeah – I would have liked Lampredotto in my meat-eating days… But frankly I am okay without it! Wish you and Mark all the best – take care!

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