Wine, cheese, and olive oil sommelier Benedetta Bianchini and pastry chef Valeria Bianchini talk about their family company Local Aromas, which specializes in walking tours, cheese & wine tasting, and cooking classes in Rome, Italy, as well as online cooking classes.
During the episode, we discuss the four famous Roman pasta dishes, the Florentine Lampredotto, sweet wine and cheese pairing, the Roman dish called Suppli`, and the three kinds of Roman pizza.
If you are interested to join the online cooking school Italian Home Cooking (made simple!), Valeria and Benedetta have kindly offered a special discount for Disgraces on the Menu readers. Use the discount code DISGRACESONTHEMENU for a 15% discount on the monthly subscription to the entire school!
Original music by Dan Hughes.