Cannolo Award winner Wendy Holloway shares her fascinating story on what brought her to Italy and how she started Flavor of Italy, a company offering bespoke travel and culinary experiences for over 25 years.
During the episode, we discuss becoming absorbed into a new culture by learning people’s language and their values. We also talk about the immense richness of the Italian food traditions and the importance of capturing them faithfully to make them more accessible to other cultures.
Finally, Wendy describes her current culinary projects and how podcasting has become such a central channel for her, with a new episode out every week and no intention to slow down!
You can follow Flavor of Italy also on Instagram, Twitter, and Facebook.
Listen now! 
