cooking classes Archives - Quatro Fromaggio and Other Disgraces on the Menu

[Thoughts on the Table – 73] Introducing Francesca Montillo’s new paperback – The 5-ingredient Italian Cookbook

In my chat with Francesca Montillo back in 2016, we talked about her cooking classes and culinary tours of Italy. In today’s episode, Francesca introduces her first cookbook which stems from her experience as a cooking instructor. The 5-ingredient Italian Cookbook is an overview of traditional Italian cooking with 101 regional classics described step-by-step.

During the episode, Francesca shares a behind-the-scenes on the making of the book, from the choice o the recipes to the use of a test kitchen to validate them and photograph the resulting dishes.

You can buy Francesca’s cookbook on Amazon and follow her at Lazy Italian Culinary Adventures as well as on Facebook and Twitter.

[Thoughts on the Table – 51] Introducing Cooking Instructor Francesca Montillo

Thoughts on the Table is back with a new guest, Francesca Montillo from Lazy Italian Culinary Adventures. In this feature, Francesca talks about her unique upbringings, with her family straddling between Boston and a small village in southern Italy, and between adopting new traditions and maintaining their old ones, while living abroad. In the second part of the episode, Francesca describes how she made professional use of her Italian background both by teaching Italian cooking classes and by organizing and conducting culinary tours of Italy.

[Thoughts on the Table – 45] Introducing My Italian Friends – Home Restaurants, with Silvia Arduino

Silvia Arduino introduces My Italian Friends, a network of home restaurants and cooking workshops specifically tailored to travelers who are interested in a deeper intercultural exchange with the locals. Tune in to hear about this new service directly from Silvia, one of its members, and join us as we digress into the food of continental Italy, compared to what is generally regarded as “Italian food” in the rest of the the world.