Manuela Zangara Archives - Quatro Fromaggio and Other Disgraces on the Menu

[Thoughts on the Table – 18] The Tough Life of Food Bloggers

In this new episode, Manu reveals many interesting facts about herself as a food blogger. How does she manage to conceptualize new dishes while maintaining a production volume of 3 recipes per week? How important is good food photography in attracting readers? Is she a victim of plagiarism? What are her methods to attract visitors and turn them into followers?

For more blogging tips from Manu, check out her website’s new blogging tips section. You can also contact Manu directly at info@manusmenu.com.

[Thoughts on the Table – 17] Manu on the Food of Australia

Manu is back for another episode! This time she talks about popular Australian food, from her Italian perspective. Manu has also prepared many of these dishes – check out her blog for the recipes and additional information on the culture of Australia. Here are the links: Sausage rolls, Mini meat pies, Seared kangaroo fillet steaks with raspberry glaze, Mini vegemite and cheese sandwiches (also in this post’s picture), Damper, Anzac biscuits, Lamingtons and Pavlova.

[Thoughts on the Table – 16] Introducing “Manu’s Christmas Menus”

In this episode, I have the pleasure to introduce a new guest: my friend and renowned food blogger Manuela Zangara from manusmenu.com.

Manuela (or Manu, as she likes to be called) talks about herself as a food blogger, the role of food photography, and the challenge of cooking traditional Italian dishes in Australia, where she lives. She also presents her latest creation: Manu’s Christmas Menus, an eBook containing four Italian-inspired 5-course menus specially designed for the holidays.