Tag: Marzia Molatore

[Thoughts on the Table – 83] Introducing Cooking with Mamma Marzia Cookbook

Marzia Bellotti Molatore from Bella Cibo introduces her first cookbook titled Cooking with Mamma Marzia – Authentic Italian Recipes for the Whole Family.

In the episode, Marzia describes how much this cookbook means to her and the importance of creating family traditions in the kitchen. In the second part, Marzia talks about a few of the recipes featured in the book: Casatiello Napoletano (savory stuffed bread), polenta Taragna (buckwheat polenta with cheese), pizzoccheri, pesce all’acqua pazza (“crazy water” poached fish), vitello tonnato (veal with tuna sauce), and crostoli (fried sweets)!

You can order Cooking with Mamma Marzia on www.mammamarzia.ca. You can hear Marzia’s touching story from her own voice on episode 71. For daily updates, Marzia is also on Facebook, Twitter, and Instagram.

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[Thoughts on the Table – 71] Introducing Cooking Instructor Marzia Molatore from Bella Cibo

Originally born in Naples, Marzia Molatore grew up near Valtellina, in northern Italy. About 15 years ago, she moved to Vancouver, Canada, where she teaches traditional Italian cooking.

Her case, however, is far more extraordinary than this. Recently, she shared on her blog the truth about the events that affected her life in Italy and which she has now started to leave behind. In the episode, Marzia shares more on her story and I am proud to have had the opportunity to record it directly from her own voice.

In the second part of our chat, Marzia talks about her cooking school and her goal to spread her love for cooking and dining together, as well as inspire more people to cook real food – an objective with which I couldn’t agree more!

You can follow Marzia on her blog, as well as on Instagram, Twitter, and Facebook. Please join me in congratulating her for her incredible strength and fantastic attitude in life.

The music in the episode is by www.purple-planet.com.

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