Tag: food photography

[Thoughts on the Table – 87] Introducing Eva from Electric Blue Food

Eva (Electric Blue Food) is a photographer and blogger based in Sweden who is passionate about food, traveling, and language.

In the episode, we talk about Eva’s upbringing and the places she’s lived. We then focus on Scandinavia and what it’s like in winter for a photographer who works with natural light. We discuss blogging as a diary, but also as storytelling. And about the value of food-blogs over recipe books. To conclude, Eva shares her most special recipe, chicken livers with onion, as taught to her by her grandmother.

You can learn more about Eva by visiting her website Electric Blue Food. You can also follow her on Facebook, Instagram, Pinterest, Bloglovin’, and Twitter.

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[Thoughts on the Table – 77] Celebrating Memorie di Angelina’s Ten-Year Anniversary, with Frank Fariello

Acclaimed food blogger Frank Fariello from Memorie di Angelina is back on the show on the occasion of his first ten years of blogging!

In the episode, Frank talks about his blogging process—from identifying a new dish to sourcing the ingredients, executing the preparation, taking the photos, writing the recipe, editing it for publication. In particular, Frank discusses his approach on measurements or lack thereof.

In the second part of our chat, Frank gives his take on how blogging has changed in the last ten years and makes a prediction on how it may evolve in the future.

You can follow Frank also on: Facebook, Instagram, Pinterest, and Twitter.

Listen now!